The Epping Club

North West’s Premium Steak, Seafood  and Tapas Restaurant.

Whether you are dining in the Restaurant for breakfast, lunch or dinner, you will be welcomed by our professional waiters allowing you to relax with family and friends in a fresh and attractive environment. The layout caters for all, offering different levels and areas for the romantic occasion or the private dining room is perfect for groups and birthday celebrations.

The ever changing menus offer seasonal specialities and everyone from the vegetarian to the carnivore are catered for. The Terrace Bar & Grill offers meats from various regions around Australia, Rib Eye, T Bone and Scotch Fillet feature on the Grill menu. These are supported by the freshest of seafood landed fresh that morning. Authentic Spanish paella and gourmet salads are all on offer here at The Terrace Bar & Grill.

The wine list is extensive, and many by the glass. Most are from Australia’s leading boutique wine makers at a price which pleases the pocket as well as the palate. It’s one to keep a secret.

A La Carte Menu | Download

Dessert Menu | Download

Beverage List | Download

Breakfast Menu| Download

Kids Menu | Download

2490 menu_BUTTONSet Menu_BUTTON

Trading Hours | Lunch & Dinner

  • Monday & Tuesday | Closed
  • Wednesday – Sunday | 12.00pm – 3.00pm & 6.00pm – late


Trading Hours | Breakfast

  • Monday – Friday | 7:30am – 11:30am
  • Saturday & Sunday | 9:00am – 11:30am


For bookings call
|  9815 0913

The Terrace Bar & Grill | Tapas & Oyster Bar | Patisserie Cafe | Private Dining Room | Brasserie