Enjoy a sumptuous 3 Course Lunch with Seafood in the Grand Ballroom.
Members $69.50, Non Members $75.00
Enjoy the fun and excitement of the 'race that stops a nation'! Including your very own seafood entree (a full seafood buffet will replace the 3 course menu if the COVID-19 restrictions are lifted).
Soak up the atmosphere with full coverage of the race on the big screens, live music, sweepstakes and 'Fashion on the Field' prizes for the best hat and tie!
TAB facilities are available at The Epping Club.
Bookings are essential. Book online or via Customer Service on 9876 4357 (select 9).
MENU - Alternate serve:
Smoky Bay oysters and chilled Queensland tiger prawn with their selection of sauces – Romesco, Maryrose and Mignonette (GF, DF)
Seared duck breast, confit potatoes, cherry, eschalot and port wine jus (GF, Nut Free)
Kilcoy Estate beef cheek, spice hummus, pickle beetroots, red wine jus (DF, GF, Nut Free)
Roasted chicken breast, roasted swede puree, broccolini, crispy chicken skin and chicken jus (GF, Nut Free)
Vanilla cheesecake, passion fruit curd, oat crumble, mango, and passion fruit compote (Nut Free)
Opera cake, white chocolate mousse, chocolate crumbs, raspberries
Tea and Coffee
Watch the Melbourne Cup 2020 race at The Epping Club!