As the seasons change so does the delicious menu in our award-winning Rawsons Restaurant.
Come and explore the latest creations from Executive Chef Cristiano Domingues and five-star service under the Management of Ryan Clarke.
With continued focus on our dry-aged meat offerings and new favourites including XO pippies, crispy skinned barramundi and deconstructed duck pancakes, the hardest part will be choosing.
Make your restaurant reservation today online or via the Concierge team on 9876 4357. See the new Autumn Menu.