Vote for the AustralAsian Eastern Surf - Western Turf dish now!

Your local Club organisation is currently running a competition to find the Club with the winning dish.

Please support The Epping Club by ordering & voting for our nominated dish.

Order the AustralAsian dish Eastern Surf - Western Turf and VOTE by scanning the unique QR code for the AustralAsian dish.

Provide a score between 1 and 5 and enter your name, email address, mobile number and a photo of your receipt as proof of purchase.

Your local Club organisation is awarding up to $2,500 of dining vouchers as prizes for those members who vote for their favourite dish in this competition. 

Enjoy the 62°C Kilcoy Estate rump 250g, XO buttered Western Australian scampi served on a bed of wok tossed edamame and snow peas, port wine jus.

The inspiration behind the blue plated dish describes this incredible country - our land girt by sea, with the grass fed Queensland Kilcoy rump (from the land of the Jinibara people), on a bed of Asian style snow peas and edamame, accompanied by an XO butter basted Western Australian Scampi.

Book your table online now in Rawsons Restaurant, or call the friendly staff in the restaurant or Concierge team on 9876 4357.

VOTE NOW! Entries close at midnight on Monday 21 June 2021.

For more information view the perfect plate awards website.

Terms & Conditions apply. This is not a competition run by The Epping Club.