Join us in Rawsons Restaurant for a very special event showcasing one of the best-kept secrets in Australian viticulture - Bremerton Wines.
Enjoy exploring sensational offerings from vineyards influenced by the Southern Ocean onshore winds with seasonal food pairings by Head Chef Cristiano Domingues.
Bookings essential - book online
or please contact the friendly Customer service team on phone 9876 4357.
Members are priced $99.
Non members $109.
Seared Canadian Scallops
cured pork crumble, herbed butter
NV Dulcie Chardonnay Pinot Noir Brut
Dong Po Rou Pork Belly
Gai Lan, five spice jus
2020 Fiano Special Release
Pan-fried Duck Breast
pumpkin & asparagus risotto
2020 Bremerton Bâtonnage Chardonnay
Ebony Black Angus Beef Tenderloin
sweet potato puree, truss tomato, cafe de paris
2019 Bremerton Coulthard Cabernet
2016 Bremerton Walter’s Cabernet Sauvignon
caramel glaze, golden nuggets
NV Bremerton Mistelle Fortified Chardonnay