Join us in Rawsons Restaurant for a very special event showcasing one of the best-kept secrets in Australian viticulture - Bremerton Wines.

Enjoy exploring sensational offerings from vineyards influenced by the Southern Ocean onshore winds with seasonal food pairings by Head Chef Cristiano Domingues.

Bookings essential - book online or please contact the friendly Customer service team on phone 9876 4357.

Members are priced $99. Non members $109.

Course 1

Seared Canadian Scallops

cured pork crumble, herbed butter

NV Dulcie Chardonnay Pinot Noir Brut

Course 2

Dong Po Rou Pork Belly

Gai Lan, five spice jus

2020 Fiano Special Release

Course 3

Pan-fried Duck Breast

pumpkin & asparagus risotto

2020 Bremerton Bâtonnage Chardonnay

Course 4

Ebony Black Angus Beef Tenderloin

sweet potato puree, truss tomato, cafe de paris

2019 Bremerton Coulthard Cabernet

&

2016 Bremerton Walter’s Cabernet Sauvignon

Course 5

Coffee Éclair

caramel glaze, golden nuggets

NV Bremerton Mistelle Fortified Chardonnay