SOLD OUT - Please contact the customer service team on 9876 4357 for any queries.
Celebrate Christmas Day in the stunning Grand Ballroom or in award winning Rawsons Restaurant at The Epping Club, located in Epping Sydney, with an indulgent lunch and the staff's renowned five star service!
Enjoy a deluxe feast created by international Head Chef Nicholas Blair. Indulge in seafood, maple glazed ham, roast turkey and a decadent dessert selection fit for everyone's favourite day of the year. View the sumptuous menu below.
Pre-order your Christmas Day beverages for great savings. Beat the rush of ordering on the day and enjoy the ease of having your drinks waiting on the table as you arrive - setting the tone for a relaxed and indulgent day. Regular bar services will be available on the day.
There are staggered arrivals from 11am - please select an arrival time when booking your seats.
Arrival times are 11am, 11.45am, 12.30pm, 1.15pm & 2pm.
Dietary requirements and special requests - please advise your dietary or special requests, such as mobility or if you'd like to sit with other family or friends, (please state the booking name of who you'd like to be seated with) when you place your booking online, or over the phone with our team.
All requests will be confirmed by our staff closer to Christmas Day.
Please contact the friendly Customer Service team on 9876 4357 if you have any queries.
Christmas Day Lunch Menu
Poached Queensland Prawns, Clams Large
Australian Green Shell Mussels, Sydney Rock oysters
Cocktail Sauce, Honey Mustard sauce, Tatar Sauce, Mary rose sauce, Tabasco Green, Tabasco Red, tomato ketchup, Soya Sauce, Lemon Wedge seedless
Smoked salmon Roll, California Roll, Alaskan vegetable Roll, Tuna roll,
Pickled Ginger, Soy, Wasabi
Selection of breads and rolls
Selection of cured meats, fish, dips, grilled vegetables, Australian cheese selection, dried fruits and nuts
Mesclun mixed leaf, Romaine, Rocket Salad mix, Cherry Tomatoes, Carrot Sticks, Cucumber Sticks, Broccoli, Green Beans, Olives, Grilled Bell Peppers, Tuna, Smoked Chicken Breast, Bacon Bites, Pumpkin Seeds
Sesame vinaigrette, Olive oil, Balsamic – vinaigrette, Italian vinaigrette
Caesar Dressing, Thousand Island
Farmer style sweet potato salad with avocado and corn
Tomato and Mozzarella Salad with Pesto Dressing
Thai noodle with Chicken and Papaya Salad with Spring Onions
Smoked Trout and Baby potato with pea salad with ham
Beetroot with pistachio, caramelized onion, feta and radish
Maple glazed Christmas Ham, fruit chutney, and gravy
Roast turkey, stuffing, gravy and cranberry sauce
Seafood fried rice
Roasted beef with forest mushroom
Steamed Barramundi with green sprouts and Asian broth
Char grilled prawns and salmon butter sauce
Roasted potatoes, thyme, sea salt
Roasted root vegetables, garden herbs
Sautéed baby zucchini, green beans, peas, herbs
White chocolate Christmas slices
Christmas pudding with warm brandy sauce and Chantilly cream
Coconut and white chocolate panna cotta, vanilla and fruit
Christmas mince tarts
Chocolate brownie with marshmallow and strawberries
Passionfruit and mixed berry pavlova
Assorted fruit platter with seasonal fruits
Selection of Australian cheeses with artisan bread selection