Celebrate Christmas Day in the stunning Grand Ballroom or in award winning Rawsons Restaurant at The Epping Club, located in Epping Sydney, with an indulgent lunch and the staff's renowned five star service!

Enjoy a deluxe feast created by international Head Chef Nicholas Blair. Indulge in seafood, maple glazed ham, roast turkey and a decadent dessert selection fit for everyone's favourite day of the year. View the sumptuous menu below. 

Pre-order your Christmas Day beverages for great savings. Beat the rush of ordering on the day and enjoy the ease of having your drinks waiting on the table as you arrive - setting the tone for a relaxed and indulgent day. Regular bar services will be available on the day.

Members $125, Non Members $135, Children $49 aged from 2-12 years 

Bookings are essential - please book online or via the Concierge team on 9876 4357.

 There are staggered arrivals from 11am - please select an arrival time when booking your seats.

Arrival times are 11am, 11.45am, 12.30pm, 1.15pm & 2pm.

Dietary requirements and special requests - please advise your dietary or special requests, such as mobility or if you'd like to sit with other family or friends, (please state the booking name of who you'd like to be seated with) when you place your booking online, or over the phone with our team.

All requests will be confirmed by our staff closer to Christmas Day.

Christmas Day Lunch Menu

 Seafood Station

Poached Queensland Prawns, Clams Large

Australian Green Shell Mussels, Sydney Rock oysters

Condiments

Cocktail Sauce, Honey Mustard sauce, Tatar Sauce, Mary rose sauce, Tabasco Green, Tabasco Red, tomato ketchup, Soya Sauce, Lemon Wedge seedless

Sushi

Smoked salmon Roll, California Roll, Alaskan vegetable Roll, Tuna roll,

Pickled Ginger, Soy, Wasabi

Delicatessen Station

Selection of breads and rolls

Selection of cured meats, fish, dips, grilled vegetables, Australian cheese selection, dried fruits and nuts

Mesclun mixed leaf, Romaine, Rocket Salad mix, Cherry Tomatoes, Carrot Sticks, Cucumber Sticks, Broccoli, Green Beans, Olives, Grilled Bell Peppers, Tuna, Smoked Chicken Breast, Bacon Bites, Pumpkin Seeds

Condiments

Sesame vinaigrette, Olive oil, Balsamic – vinaigrette, Italian vinaigrette

Caesar Dressing, Thousand Island

Christmas Salad

Farmer style sweet potato salad with avocado and corn

Tomato and Mozzarella Salad with Pesto Dressing

Thai noodle with Chicken and Papaya Salad with Spring Onions

Smoked Trout and Baby potato with pea salad with ham

Beetroot with pistachio, caramelized onion, feta and radish

Carving Station

Maple glazed Christmas Ham, fruit chutney, and gravy

Roast turkey, stuffing, gravy and cranberry sauce

Main Course

Seafood fried rice

Roasted beef with forest mushroom

Steamed Barramundi with green sprouts and Asian broth

Char grilled prawns and salmon butter sauce

Roasted potatoes, thyme, sea salt

Roasted root vegetables, garden herbs

Sautéed baby zucchini, green beans, peas, herbs

Dessert

White chocolate Christmas slices

Christmas pudding with warm brandy sauce and Chantilly cream

Coconut and white chocolate panna cotta, vanilla and fruit

Christmas mince tarts

Chocolate brownie with marshmallow and strawberries

Passionfruit and mixed berry pavlova

Ginger biscuits

Assorted fruit platter with seasonal fruits

Selection of Australian cheeses with artisan bread selection