Enjoy dinner in the Grand Ballroom with a sumptuous menu from our new international Head Chef Nicholas Blair. View the menu below. Show with dinner at 7pm in the Grand Ballroom only $91.10.
Grand Ballroom Dinner Menu:
Grilled Lemon Pepper Chicken Breast with tomato and olive gremolata on herb smashed chats
Braised Beef Cheek with Roasted Pumpkin, Spinach and Sweet Onion Jus
Individual lemon and lime tart, yoghurt cream, blood orange jelly and Cointreau shot
Warm Sticky Date and Toffee Pudding with Lemon and Cardamom Ice Cream and Sesame Crisps
Menu will be served alternate drop.
Bookings are essential online or please contact the friendly Customer service team on 9876 4357.