Thursday 22 June 2023 7pm $99 Members, $109 Non Members
The Pike family have been producing authentic, handcrafted beverages since 1886. While they are now best known for Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, with 100 hectares of rolling slopes in the Clare Valley.
Explore this much acclaimed South Australian wine label and the rich diversity of product from the prized region of the Clare Valley. The label's own cellar door manager Pud Smith will be your host and give you a first-hand insight into the selected wines which will be paired with a five course degustation meal prepared by Chef Cristiano Domingues in award winning Rawsons Restaurant.
Bookings are essential online, or contact the customer service team on 9876 4357.
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