The Epping Club is proud to announce that its restaurant, Miss Yue, has been crowned a winner in the 2025 Your Local Club Perfect Plate Awards for its signature Peking Style Egg Roll.
This year’s competition saw thousands of votes cast by diners across New South Wales, showcasing the exceptional quality and creativity of club dining. The Epping Club’s win is a testament to its culinary excellence and the skill of its chefs, delivered in partnership with Signature Catering.
Accepting the award, Club President David Taylor paid tribute to the team behind the scenes and the organisations that made the competition possible. “Thank you for this award, which I’m pleased to accept on behalf of The Epping Club and our partners at Signature Catering for our dish, the Peking Style Egg Roll,” he said.
“I know the whole team back at the Club will be so excited when we share this news – a big shoutout to them for everything they do behind the scenes every day so we can produce great – award-winning – food.”
Mr Taylor also acknowledged the broader impact of the awards on the industry.
“I’d like to thank ClubsNSW, and especially their media team, for their tireless work showcasing the calibre of food that clubs are delivering right across the state. And to culinary legend Matt Moran – your visit changed the course of our restaurant. Your generosity and genuine spirit in wanting others to succeed has truly shone through – the Matt Moran afterglow has been a game changer for us.”
Marketing Manager Victoria Louis encouraged locals to experience the award-winning dish for themselves. “We’re thrilled by this recognition and invite everyone to come in and try the food for themselves. See what all the fuss is about.”
The win marks a significant milestone for The Epping Club and reinforces its position as a leading destination for premium club dining in Sydney’s north-west.