The Epping Club's Rawsons Restaurant has secured the title of 'Most Outstanding Restaurant' at the Northern Districts Local Business Awards last night.
The Northern District Business Awards acknowledge popular local restaurants that excel in their field. The category is independently judged, including a mystery shopper component, to ensure the integrity and prestige of the awards.
A passionate foodie and customer service expert himself, Epping Club's CEO, Peter Saez, commented that he was delighted with the recognition and gave credit to his entire team.
"We have worked incredibly hard to establish a consistent offering of exceptional food, service, and beverages. Rawsons is truly a great local dining destination, and acknowledgement must be given to the whole team. I am truly proud of what we have achieved and believe the win is well-deserved!
It is exciting to see the club industry as a whole now being recognized for first-class dining and being destinations for world-class food."
If you would like to try the award-winning offerings at Rawsons Restaurant, please visit the Rawsons restaurant website for special events, daily dining, and newly launched Christmas group menus. Bookings are recommended.
More information on the Local Business Awards can be found online.
About Rawsons Restaurant
A tantalizing local favourite, Rawsons in the heart of Epping is a go-to dining spot. Celebrating honest, seasonal food, there's an ever-changing menu that's received city-wide praise.
Incorporating traditional cooking techniques and a passion for quality ingredients, the team at Rawsons creates modern timeless dishes in line with the seasons. Dry-aged meats headline the offering, guaranteeing the very best steaks in town, but there are also ample other delicious choices, including gluten-free and vegetarian selections.
The décor in Rawsons is relaxed, imbued with natural light, and features contemporary textiles and prints. It is now a multi-award winner, having been recognized with both Silver Awards at the National Savour Australia Restaurant & Catering Awards and as a finalist in the ClubsNSW Chef's Table Awards.