The Epping Club’s award-winning restaurant Miss Yuè has made headlines once again, this time in the Daily Telegraph, with legendary chef Matt Moran declaring it home to some of the best Chinese food he’s eaten – not just in Sydney, but globally.
Featured in the article celebrating the winners of the 2025 Perfect Plate Awards, Miss Yuè was crowned the Northern Metropolitan region champion, following thousands of public votes.
“Moran, one of the country’s most celebrated chefs who runs Chiswick and Aria, believes the dishes he tasted at The Epping Club... were among the best in the world,” the article states.
ClubsNSW CEO Rebecca Riant also praised the competition’s winners, saying, “They show that there really is something for everyone at your local club.”
To quote the headline that says it all: “Matt Moran says this Chinese is the best in the world!”
Try Miss Yuè for yourself at The Epping Club this month.
View the article here.